Czech Kolaches Recipe Recipe

Name: Czech Kolaches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lowfat milk; 1/3 c. sugar; 5 c. flour; 2 ounce. yeast; Healthy pinch of salt; Lemon peel; 2 tbsp. vanilla sugar; 4 ounce. butter, melted; 2 Large eggs, divided; 2 tbsp. vanilla sugar (for sprinkle)

Servings: persons

1
Mix yeast with 1/2 c. hot lowfat milk, tsp.
2
of sugar and allow to rise.
3
Sift flour, add in sugar, lemon peel, salt, vanilla, sugar, the risen yeast and work it into a dough with remainder of lowfat milk, egg yolks and butter.
4
Allow dough to stand for a while, then cut into small circles and shape into balls.
5
Place on greased baking sheet, not too close, make a depression in each ball into that you place filling.
6
brush edges with egg whites.
7
Let rise for a while, then bake for 30 min in 325 degree oven.
8
When golden brown, sprinkle with vanilla sugar.

1524

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lowfat milk, 1/3 c. sugar, 5 c. flour, 2 ounce. yeast, and more.

Yes, Czech Kolaches Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czech Kolaches Recipe

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