Mashed Rutabaga And Potatoes

1. 1

   Cook diced rutabaga, covered, in as small amount of boiling, salted water as possible about 30 minutes, or until tender; drain.

2. 2

   Boil unpeeled potatoes for about 30 minutes, or until very tender; drain and slip off skins.

3. 3

   Combine hot rutabaga and hot potatoes.

4. 4

   Mash or beat together with butter, salt and pepper to taste.

5. 5

   If mixture is dry, beat in a little hot milk to obtain the consistency you like.

6. 6

   Serve sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.