Kumquat Compote

1. 1

   Wash the kumquats and cut in half.

2. 2

   Remove the seeds.

3. 3

   Put all of the ingredients into a pot.

4. 4

   Lightly stir.

5. 5

   Turn the heat to low and cover with an otoshibuta drop lid.

6. 6

   Simmer for 30 minutes.

7. 7

   Place it in a storage jar (sterilized by boiling or with alcohol).

* Per serving · 4 servings · Values may vary.

No additional tips available.