How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Root Veggies?

You need 9 ingredients. The key ingredients include: 1 small red potatoes, diced, 1 small rutabaga, peeled and diced, 2 carrots, diced, 1 cup cabbage, finely shredded, and more.

Is Mashed Root Veggies suitable as soups & stews?

Yes, Mashed Root Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mashed Root Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Root Veggies Recipe

Name: Mashed Root Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small red potatoes, diced; 1 small rutabaga, peeled and diced; 2 carrots, diced; 1 cup cabbage, finely shredded; 3 cups vegetable broth; ½ tablespoon butter; 2 tablespoons half-and-half; salt; pepper

Mashed Root Veggies – a delicious recipe with red potatoes, carrots, cabbage, vegetable broth, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small red potatoes, diced
1 small rutabaga, peeled and diced
2 carrots, diced
1 cup cabbage, finely shredded
3 cups vegetable broth
½ tablespoon butter
2 tablespoons half-and-half
salt
pepper

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Mashed Root Veggies

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