Mashed Red Potatoes With Garlic

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cook the potatoes in salted water until tender; drain and dry them out in the oven for 10 minutes.

3. 3

   While potatoes are cooking, peel all the cloves from the head of garlic.

4. 4

   In a small saucepan, simmer the peeled garlic cloves with the cream or half and half, the milk and the butter.

5. 5

   When the garlic is very tender, set the mixture aside.

6. 6

   Puree the potatoes and garlic mixture through the medium disk of a food mill.

7. 7

   Season with salt and pepper.

8. 8

   If necessary, thin with more milk.

9. 9

   Keep warm until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.