Indian Spiced Rice Recipe

Name: Indian Spiced Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 cup chopped onion; 1 tablespoon minced fresh ginger root; 1 clove garlic, minced; 1/2 teaspoon ground coriander seed; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cumin; 1 1/4 cups dry jasmine rice; 3/4 teaspoon salt; 1/2 cup dry lentils; 3 cups water; 1 potato, peeled and diced; 1 red bell pepper, chopped; 1/2 cup green peas; 3 tablespoons raisins; 1 tablespoon butter (optional)

Servings: persons

1 tablespoon canola oil
1 cup chopped onion
1 tablespoon minced fresh ginger root
1 clove garlic, minced
1/2 teaspoon ground coriander seed
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cumin
1 1/4 cups dry jasmine rice
3/4 teaspoon salt
1/2 cup dry lentils
3 cups water
1 potato, peeled and diced
1 red bell pepper, chopped
1/2 cup green peas
3 tablespoons raisins
1 tablespoon butter (optional)

1
In a large skillet or saucepan, heat the oil over medium heat.
2
Add the onions, and cook, stirring frequently until they have softened.
3
Sprinkle in the ginger, garlic, coriander, cardamom, nutmeg, and cumin.
4
Cook for 3 minutes more, stirring frequently.
5
Pour the rice into the saucepan and saute the rice with the spices for 2 minutes, stirring constantly.
6
Pour the lentils and salt into the saucepan.
7
Pour 3 cups of water into the pan, stir.
8
Place the potatoes into the pan.
9
Bring the mixture to a boil, cover the pan and turn the heat to low.
10
Cook for 10 minutes.
11
Place the bell pepper, peas, and raisins into the saucepan.
12
Stir well, then cover the pan again.
13
Cook 10 minutes more, or until the rice, potatoes, and lentils are tender.
14
Stir in the butter, if you like.
15
Serve and enjoy.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup chopped onion, 1 tablespoon minced fresh ginger root, 1 clove garlic, minced, and more.

Yes, Indian Spiced Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Rice

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