Atkins Basil Pesto

1. 1

   Combine basil, pine nuts, parmesan, garlic, and salt in a food processor or blender; pulse until finely chopped.

2. 2

   Add oil in a slow and steady stream with machine running; process until fairly smooth but not pureed.

3. 3

   Serve right away, or refrigerate in airtight container for up to 3 days, or freeze for up to one month.

4. 4

   Mix pesto with mayo or cream cheese for a quick dip or thick sauce to spoon over fish, chicken, beef, or steamed veggies.

5. 5

   It's also atop slices of tomato and mozzarella.

* Per serving · 4 servings · Values may vary.

No additional tips available.