Grilled Avocado and Scallop Salad Recipe

Name: Grilled Avocado and Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons achiote paste*, crumbled or 1 tablespoon smoked paprika; 1 orange, juiced; 2 limes, juiced; 1 medium garlic clove, peeled and minced; 3/4 cup extra-virgin olive oil; Pinch sea salt and freshly ground black pepper; 12 large sea scallops; Extra-virgin olive oil; Extra-virgin olive oil, for greasing pan; 2 Hass avocados, halved, pitted and flesh cut into quarters; 2 tablespoons sugar; Sea salt and freshly ground black pepper; 6 cups mixed baby lettuces; 1 red grapefruit, peeled and segmented; *Achiote paste can be found in Latin markets. Look for a brand with no MSG or artificial additives.

Servings: persons

1 1/2 tablespoons achiote paste*, crumbled or 1 tablespoon smoked paprika
1 orange, juiced
2 limes, juiced
1 medium garlic clove, peeled and minced
3/4 cup extra-virgin olive oil
Pinch sea salt and freshly ground black pepper
12 large sea scallops
Extra-virgin olive oil
Extra-virgin olive oil, for greasing pan
2 Hass avocados, halved, pitted and flesh cut into quarters
2 tablespoons sugar
Sea salt and freshly ground black pepper
6 cups mixed baby lettuces
1 red grapefruit, peeled and segmented
*Achiote paste can be found in Latin markets. Look for a brand with no MSG or artificial additives.

1
Marinade: Put all the ingredients in a medium bowl and whisk until smooth.
2
Reserve 1/4 cup of the marinade in a small bowl.
3
Scallops: Add the scallops to the bowl with the marinade.
4
Cover and refrigerate for up to 30 minutes.
5
Remove the scallops from the marinade and pat dry with paper towels.
6
Discard the marinade.
7
Coat a large heavy saute pan with extra-virgin olive oil and put over medium-high heat.
8
Add the scallops in a single layer.
9
Cook until golden on 1 side, about 2 minutes, depending on size.
10
Turn and brown on the other side, another 2 minutes.
11
Drain on paper towels and set aside to cool slightly.
12
Caramelized Avocados: Coat the bottom of a small, nonstick skillet over medium heat, with extra-virgin olive oil.
13
Sprinkle 1 side of the avocado slices with sugar, and salt and pepper, to taste.
14
Add them to the skillet and cook until the sugar is caramelized and golden, about 2 minutes.
15
Turn gently and cook for another 30 seconds.
16
Remove to a plate and set aside.
17
Salad: Put the baby lettuces in a bowl with half of the grapefruit segments.
18
Add the reserved 1/4 cup of marinade and toss until coated.
19
To serve: Put the dressed lettuces on a serving platter.
20
Top with the caramelized avocados, remaining grapefruit segments, and scallops.
21
Serve additional vinaigrette on the side.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons achiote paste*, crumbled or 1 tablespoon smoked paprika, 1 orange, juiced, 2 limes, juiced, 1 medium garlic clove, peeled and minced, and more.

Yes, Grilled Avocado and Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Avocado and Scallop Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions