Mashed Potatoes With Roasted Garlic and Rosemary

1. 1

   Preheat oven to 350F

2. 2

   Remove white papery skin from garlic heads (do not peel or separate cloves).

3. 3

   Wrap each head separately in foil.

4. 4

   Bake at 350F for 1 hour, cool 10 minutes.

5. 5

   Swparate cloves; squeeze to extract pulp.

6. 6

   Discard skins.

7. 7

   Place potato and onion in a saucepan; cover with water, and bring to a boil.

8. 8

   Cover, reduce heat, and simmer 15 minutes or until potato is tender.

9. 9

   Drain in a colander over a bowl, reserving 1/4 cup of the cooking liquid.

10. 10

    Combine garlic, potato mixture, 1/4 cup cookng liquid, and remaining ingredients; mash with a potato masher.

* Per serving · 4 servings · Values may vary.

No additional tips available.