Grouper Provencal ala Derek

1. 1

   In a large skillet heat 2 tablespoons olive oil over medium high heat.

2. 2

   Pat fillets dry and season with black pepper.

3. 3

   Carefully place fillets in pan and quickly brown on both sides.

4. 4

   Transfer to baking dish and place in 200 degree oven and bake for 10 to12 minutes.

5. 5

   Add 1 tablespoon olive oil to same pan and cook onion for 1 minute.

6. 6

   Stir in garlic and cook for 30 seconds.

7. 7

   Add tomatoes and stir to combine.

8. 8

   Bring to a simmer and cook for 3 to 4 minutes.

9. 9

   Stir in olives, parsley and red pepper flakes.

10. 10

    Remove fish from oven and place on serving plates.

11. 11

    Top with sauce and serve with parsley- buttered noodles

* Per serving · 4 servings · Values may vary.

No additional tips available.