How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Kale And Leeks?

You need 7 ingredients. The key ingredients include: 8 medium red potatoes, 2 cups kale, chopped (_not_ packed too snuggly ;), 1 medium leek, thinly sliced, 4 cloves garlic, minced, and more.

Is Mashed Potatoes With Kale And Leeks suitable as vegetarian?

Yes, Mashed Potatoes With Kale And Leeks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Kale And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Kale And Leeks Recipe

Name: Mashed Potatoes With Kale And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium red potatoes; 2 cups kale, chopped (_not_ packed too snuggly ;); 1 medium leek, thinly sliced; 4 cloves garlic, minced; 4 tablespoons olive oil, divided; 1 cup potato water; salt and pepper

Mashed Potatoes With Kale And Leeks – a delicious recipe with red potatoes, kale, garlic, olive oil, potato water, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 medium red potatoes
2 cups kale, chopped (_not_ packed too snuggly ;)
1 medium leek, thinly sliced
4 cloves garlic, minced
4 tablespoons olive oil, divided
1 cup potato water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Vegetarian

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Mashed Potatoes With Kale And Leeks

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