Mashed Potatoes With Green Onions & Parmesan

1. 1

   Place Yukon Gold poatoes in in steamer and steam until potato can easily be punctured with a fork.

2. 2

   Remove skin on potatoes with a peeler or knife. The skin normally comes off easier if removed right after coming out of the steamer.

3. 3

   Put butter and parmesan in the bottom of a large mixing bowl.

4. 4

   Add potatoes to bowl and mash (the potatoes should still be warm so they are melting the butter and parmesan).

5. 5

   Add milk until the mixture becomes creamy (milk can be heated in a separate pot so as not to cool down potatoes).

6. 6

   Add green onions and salt. Serve.

7. 7

   Note: If any are leftover they are fantastic the next day pan fried in butter or walnut oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.