Brown Butter Bananas

1. 1

   Peel and slice bananas in half

2. 2

   Melt butter in fry pan until golden brown

3. 3

   Add bananas cut side down

4. 4

   After about one minute, check underside of bananas. This is a matter of preference, flip when browned to your liking. Mine take about a minute.

5. 5

   After flipping, sprinkle brown sugar on each banana and the remainder into the pan.

6. 6

   Serve 2 banana slices (equals one whole banana) with yogurt, cottage cheese, over waffles or pancakes.

7. 7

   Mix sugar and butter in pan, drizzle over the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.