Foil-Grilled Potatoes

1. 1

   Heat the grill to medium (or get your campfire going). Tear off four pieces of foil, each about 18 inches long, and drizzle each with oil, about 2 tsp.

2. 2

   Scrub the potatoes and cut into 1/4-inch pieces. We usually make rounds, but cubes or wedges are fine too, however the spirit moves you. Divide the potatoes between each of the foil packets. (If you have kids, this is a subtle way to show favoritism...)

3. 3

   Generously season the potatoes with salt and pepper. Sprinkle with the chopped herbs and drizzle with additional oil, about 2-3 tsp per packet. Wrap tightly. If placing in a campfire, double wrap the packets in foil.

4. 4

   Cook until tender--depending on the potatoes, it can take 20-30 minutes. When grilling, I put the potatoes on first, before any of the other dishes. Serve one packet per diner.

* Per serving · 4 servings · Values may vary.

No additional tips available.