How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Goat Cheese and Chives?

You need 6 ingredients. The key ingredients include: 2 12 lbs russet potatoes, peeled and cut into chunks, 1 cup heavy cream, warmed (or substitute half and half if you prefer), 4 ounces goat cheese, room temperature, 4 tablespoons unsalted butter, room temperature, and more.

Is Mashed Potatoes With Goat Cheese and Chives suitable as general?

Yes, Mashed Potatoes With Goat Cheese and Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Goat Cheese and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Goat Cheese and Chives Recipe

Name: Mashed Potatoes With Goat Cheese and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs russet potatoes, peeled and cut into chunks; 1 cup heavy cream, warmed (or substitute half and half if you prefer); 4 ounces goat cheese, room temperature; 4 tablespoons unsalted butter, room temperature; 2 tablespoons fresh chives, minced; salt and pepper

Mashed Potatoes With Goat Cheese and Chives – a delicious recipe with potatoes, heavy cream, goat cheese, unsalted butter, fresh chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 12 lbs russet potatoes, peeled and cut into chunks
1 cup heavy cream, warmed (or substitute half and half if you prefer)
4 ounces goat cheese, room temperature
4 tablespoons unsalted butter, room temperature
2 tablespoons fresh chives, minced
salt and pepper

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Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

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Mashed Potatoes With Goat Cheese and Chives

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