How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Goat Cheese and Chives?

You need 6 ingredients. The key ingredients include: 2 12 lbs russet potatoes, peeled and cut into chunks, 1 cup heavy cream, warmed (or substitute half and half if you prefer), 4 ounces goat cheese, room temperature, 4 tablespoons unsalted butter, room temperature, and more.

Is Mashed Potatoes With Goat Cheese and Chives suitable as general?

Yes, Mashed Potatoes With Goat Cheese and Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Goat Cheese and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Goat Cheese and Chives Recipe

Name: Mashed Potatoes With Goat Cheese and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs russet potatoes, peeled and cut into chunks; 1 cup heavy cream, warmed (or substitute half and half if you prefer); 4 ounces goat cheese, room temperature; 4 tablespoons unsalted butter, room temperature; 2 tablespoons fresh chives, minced; salt and pepper

Try this homemade Mashed Potatoes With Goat Cheese and Chives recipe the whole family will love. Made with potatoes, heavy cream, goat cheese and unsalt…

This Mashed Potatoes With Goat Cheese and Chives relies on simple, everyday ingredients such as fresh chives, minced and salt and pepper. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 12 lbs russet potatoes, peeled and cut into chunks
1 cup heavy cream, warmed (or substitute half and half if you prefer)
4 ounces goat cheese, room temperature
4 tablespoons unsalted butter, room temperature
2 tablespoons fresh chives, minced
salt and pepper

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Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

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