How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Fennel?

You need 6 ingredients. The key ingredients include: 3 1/2 cups peeled cubed baking potato (about 1 3/4 pounds), 2 tablespoons reduced-calorie margarine, 3/4 cup chopped fennel bulb, 1/2 cup chopped onion, and more.

Is Mashed Potatoes With Fennel suitable as general?

Yes, Mashed Potatoes With Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Fennel Recipe

Name: Mashed Potatoes With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups peeled cubed baking potato (about 1 3/4 pounds); 2 tablespoons reduced-calorie margarine; 3/4 cup chopped fennel bulb; 1/2 cup chopped onion; 1/2 teaspoon salt; 1/8 teaspoon pepper

Mashed Potatoes With Fennel – a delicious recipe with baking potato, margarine, fennel bulb, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups peeled cubed baking potato (about 1 3/4 pounds)
2 tablespoons reduced-calorie margarine
3/4 cup chopped fennel bulb
1/2 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

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Mashed Potatoes With Fennel

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