Mashed Potatoes With Crab Marinière Recipe

Name: Mashed Potatoes With Crab Marinière
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium-size new potatoes, peeled and quartered (2 1/2 pounds); 1/4 cup sour cream; 1 cup butter, divided; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 ounces chopped black truffles (optional); 1 bunch green onions, diced; 3 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/3 cup dry white wine; 1 egg yolk, beaten; 1 pound fresh lump crabmeat, drained; Red bell pepper cups (optional)

Servings: persons

12 medium-size new potatoes, peeled and quartered (2 1/2 pounds)
1/4 cup sour cream
1 cup butter, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 ounces chopped black truffles (optional)
1 bunch green onions, diced
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/3 cup dry white wine
1 egg yolk, beaten
1 pound fresh lump crabmeat, drained
Red bell pepper cups (optional)

1
Cook potato in boiling water to cover 20 minutes or until tender; drain. Beat potato at medium speed with an electric mixer until smooth. Stir in sour cream, 1/2 cup butter, 1/2 teaspoon salt, pepper, and, if desired, truffles. Keep warm.
2
Melt remaining 1/2 cup butter in a skillet over medium-high heat; add green onions, and saute 2 minutes or until tender. Stir in flour; cook, stirring constantly, 5 minutes. Gradually stir in milk. Stir in salt, red pepper, and wine. Reduce heat, and cook, stirring occasionally, 10 minutes or until thickened.
3
Stir 1 cup hot mixture into beaten egg yolk; stir into remaining hot mixture. Cook, stirring often, 5 minutes. Add crabmeat, tossing gently.
4
Pipe or spoon potato mixture evenly into Potato Baskets, if desired; top evenly with crab sauce. Place in bell pepper cups, if desired.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 medium-size new potatoes, peeled and quartered (2 1/2 pounds), 1/4 cup sour cream, 1 cup butter, divided, 1/2 teaspoon salt, and more.

Yes, Mashed Potatoes With Crab Marinière falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Crab Marinière

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