Mashed Potatoes With Celery Root

1. 1

   In a covered saucepan of boiling salted water, cook the celery root, potato and garlic until tender, about 20 minutes.

2. 2

   Drain and return to the pot.

3. 3

   Smash with a potato masher.

4. 4

   Using electric beaters or a wooden spoon, beat in the milk, oil, salt and pepper until light and fluffy.

5. 5

   Stir in the chives.

No additional tips available.