Spicy Sauteed Dandelion Greens

1. 1

   Cook greens in a 6- to 8-quart pot of boiling salted water until ribs are tender, 4 to 5 minutes, then drain in a colander.

2. 2

   Rinse under cold water to stop cooking and drain well, gently pressing out excess water.

3. 3

   Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, stirring, until pale golden, about 30 seconds.

4. 4

   Increase heat to moderately high, then add greens, red pepper flakes, and salt and saute, stirring, until liquid greens give off is evaporated, about 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.