Focaccia

1. 1

   place the flour, yeast, sugar and water in a large mixing bowl.

2. 2

   Heat the liquid to finger hot and add the oil.

3. 3

   Add to the flour and make a soft dough knead for 5 minutes, adding a little flour to your hands if it gets too sticky.

4. 4

   Put a little olive oil in a clean bowl and place the dough inside.

5. 5

   Place in a warm spot with a damp tea towel on top till doubled in size.

6. 6

   Knock the dough back and leave it for another proving.

7. 7

   Then you can just cut it up or make it into one loaf whatever you want.

8. 8

   Get the oven hot about 230oc and bake till the bottom is brown, you should be able to tell if its done.

* Per serving · 4 servings · Values may vary.

No additional tips available.