Mashed Potatoes With Caramelized Onions And Goat Cheese Recipe

Name: Mashed Potatoes With Caramelized Onions And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes, peeled and cut into 1-inch pieces (Russett or Yukon Gold work best); 4 tablespoons unsalted butter, divided; 1 tablespoon olive oil; 2 large yellow onions, thinly sliced; kosher salt; 1/4 teaspoon sugar; 1 1/2 cups half-and-half; 1 garlic clove, smashed; 1 bay leaf; 5 ounces goat cheese; fresh ground black pepper

Servings: persons

3 lbs potatoes, peeled and cut into 1-inch pieces (Russett or Yukon Gold work best)
4 tablespoons unsalted butter, divided
1 tablespoon olive oil
2 large yellow onions, thinly sliced
kosher salt
1/4 teaspoon sugar
1 1/2 cups half-and-half
1 garlic clove, smashed
1 bay leaf
5 ounces goat cheese
fresh ground black pepper

1
Place the potatoes in a large pot of cold, salted water. Bring to a boil and cook until fork tender.
2
In the meantime, melt 2 tablespoons of butter and the olive oil in a large saute pan over medium heat. Add onions, 1/4 teaspoon salt and the sugar and stir frequently, until onions are golden brown and caramelized, about 30-40 minutes. If the onions get too dry, add a small amount of water to deglaze the pan. Set aside.
3
While the potatoes and onions are cooking, heat the half and half, garlic, bay leaf, and remaining 2 tablespoons of butter in a small saucepan over medium heat.
4
When done, drain the potatoes and return them to the hot, dry pot. Stir them over low heat for 2 minutes until they are dry. Pass the potatoes through a ricer into a large bowl.
5
Discard the garlic and bay leaf from cream. Gently stir in the hot cream a little at a time until the potatoes are smooth and creamy. You may not need to use all of the liquid.
6
Set aside a small amount of the caramelized onions for garnish and stir the remaining onions into the mashed potatoes. Crumble the goat cheese into the potatoes and stir to combine well. Season with salt and black pepper to taste.
7
Spoon the mashed potatoes into a serving bowl and garnish with the remaining caramelized onions. Serve hot.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs potatoes, peeled and cut into 1-inch pieces (Russett or Yukon Gold work best), 4 tablespoons unsalted butter, divided, 1 tablespoon olive oil, 2 large yellow onions, thinly sliced, and more.

Yes, Mashed Potatoes With Caramelized Onions And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Caramelized Onions And Goat Cheese

How did you like this recipe?

Frequently Asked Questions