Austrian Cream Cheese Bars – a delicious recipe with Butter, Flour, Brown Sugar, Cinnamon, FILLING, weight Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F.
2
For the crust:
3
In a mixing bowl using your stand mixer, whip butter until light and fluffy. Then add flour, brown sugar and cinnamon. Beat for 2 minutes at medium speed or until crumbly. Press mixture into an un-greased 9x13 pan. Bake for 12 minutes at 350 F. Remove from oven and set aside.
4
For the filling: In a clean mixing bowl, beat cream cheese until smooth. Then add in sugar, flour and eggs. Use a wooden spoon to stir in 1 cup of chocolate chips. Pour the mixture over the crust and smooth it out. Return to the oven for 20 minutes, or until almost set.
5
Remove pan from oven long enough to sprinkle remaining chocolate chips on top. Return to oven for 1 more minute to soften chocolate chips. Pull pan from oven, and carefully spread melted chips over the whole top. Sprinkle with nuts and press lightly. Refrigerate 1 hour before cutting into bars.
1618
kcal
Calories
96
g
Fat
174
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 2/3 cups Butter, Softened, 1-1/2 cup Flour, 1 cup Packed Brown Sugar, and more.
Yes, Austrian Cream Cheese Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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