Creamed Potatoes And Peas – a delicious recipe with Red Potatoes, Butter, u00bc, Flour, Milk, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Slice potatoes into halves or quarters to ensure even size. Place them in a large stock pot with enough cold water to cover them by about 1"". Bring to a boil and cook for about 10 minutes until fork tender, drain and place in a serving bowl with the peas.", "In a sauce pan over medium-high heat, melt the butter until it starts to foam. Add minced onions and cook a few minutes until translucent and fragrant. Slowly stir in flour 1 tablespoon at a time (you may not need all of it) until you form a roux. Cook for 2-3 minutes. Slowly whisk in milk or cream and stir until it starts to boil. Add salt and pepper, cook an additional 3-4 minutes until sauce starts to thicken.", "Pour sauce over potatoes and peas, serve immediately."]
1115
kcal
Calories
66
g
Fat
110
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pounds Small Red Potatoes (i Like Baby Pontiacs), 1 pound Fresh Shelled Garden Peas, 1 stick Butter, 1/4 cups Minced Onion, and more.
Yes, Creamed Potatoes And Peas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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