Mashed Potatoes With Caramelized Onions

1. 1

   Preheat the oven to 325F.

2. 2

   Heat a dry saute pan on the stove over medium-high heat.

3. 3

   When the pan is hot, tilt the pan and add the extra-virgin olive oil.

4. 4

   Add the onions, salt, and a twist of pepper.

5. 5

   Lower the heat to medium and saute, stirring occasionally, for 15 to 20 minutes, or until the onions are caramelized.

6. 6

   When cooled, chop or puree onions and add to cream.

7. 7

   Place the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat.

8. 8

   Cook until tender, about 10 minutes.

9. 9

   Drain well.

10. 10

    Scatter on a baking sheet, and let cool for several minutes.

11. 11

    Place in the oven to dry out, about 5 minutes.

12. 12

    Press the potatoes through a ricer or a colandar.

13. 13

    Heat 1 tablespoon of the butter in a large saucepan over medium heat until the butter stops foaming and turns a light brown.

14. 14

    Add the garlic and cook quickly until pale gold.

15. 15

    Add the cream and onions, season to taste with salt and pepper, and bring to a boil.

16. 16

    If you like, add another cup of cream and cook until reduced by one-third.

17. 17

    Reduce the heat to low and beat in the potatoes with a wooden spoon or large whisk.

18. 18

    Add the remaining butter by tablespoonfuls, stirring vigorously after each addition.

19. 19

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.