Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. shortening; 1 c. sugar; 1/4 c. light molasses; 1 egg; 2 c. sifted flour; 1/4 tsp. salt; 2 tsp. soda; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. ginger

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with shortening, sugar, light molasses, egg, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1 c. sugar
1/4 c. light molasses
1 egg
2 c. sifted flour
1/4 tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

1
Cream shortening and sugar.
2
Add molasses and egg.
3
Beat well; add sifted dry ingredients.
4
Mix well.
5
Roll in small balls. Dip tops in sugar.
6
Place on greased cookie sheet.
7
Bake at 350u00b0 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. sugar, 1/4 c. light molasses, 1 egg, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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