Try this homemade Escargot A La Bourguignonne recipe the whole family will love. Made with shells, butter, garlic and parsley. Easy step-by-step instruc…
This Escargot A La Bourguignonne relies on simple, everyday ingredients such as snails (24 shells, optional), butter, crushed garlic and minced fresh parsley. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026