How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escargot A La Bourguignonne?

You need 5 ingredients. The key ingredients include: 24 snails (24 shells, optional), 1/4 lb. butter, 1 clove crushed garlic, 2 Tbsp. minced fresh parsley, and more.

Is Escargot A La Bourguignonne suitable as general?

Yes, Escargot A La Bourguignonne falls under the General category and is a great choice for this type of meal.

How do I store leftover Escargot A La Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escargot A La Bourguignonne Recipe

Name: Escargot A La Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 snails (24 shells, optional); 1/4 lb. butter; 1 clove crushed garlic; 2 Tbsp. minced fresh parsley; salt, pepper and lemon juice

Escargot A La Bourguignonne – a delicious recipe with shells, butter, garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 snails (24 shells, optional)
1/4 lb. butter
1 clove crushed garlic
2 Tbsp. minced fresh parsley
salt, pepper and lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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Escargot A La Bourguignonne

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