Mashed Potatoes With Browned Onions

1. 1

   Cook potatoes until tender.

2. 2

   Melt 3 tablespoons of margarine in a large skillet.

3. 3

   Add onions and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until translucent. Increase heat to medium and cook 5 to 7 minutes longer, stirring occasionally, until golden.

4. 4

   Drain potatoes, reserving 1 cup cooking water and return to pot.

5. 5

   Add reserved cooking water, remaining margarine, the salt and pepper.

6. 6

   Mash smooth with potato masher.

7. 7

   Stir in onions and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.