Mashed Potatoes Twice-Baked

1. 1

   In a small skillet, saute onion and red pepper in oil until tender.

2. 2

   In a large bowl, combine the onion mixture, mashed potatoes, 1/2 c cheese, bacon, salt and pepper.

3. 3

   Spoon into a lightly sprayed/greased 2 quart baking dish.

4. 4

   Sprinkle with remaining cheese (and if desired, add some extra chopped green onion and extra crumbled cooked bacon to the top).

5. 5

   Bake uncovered at 350F for 20-25 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.