Try this homemade Mashed Potatoes Twice-Baked recipe the whole family will love. Made with green onion, red pepper, canola oil and mashed potatoes. Easy…
This Mashed Potatoes Twice-Baked relies on simple, everyday ingredients such as green onion, chopped fine, canola oil, salt and pepper. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026