Garlic & Lemongrass Roast Chicken

1. 1

   Wash and dry the chicken.

2. 2

   Salt and pepper the cavity.

3. 3

   Gently run your fingers between the breast and skin on both sides of the breastbone.

4. 4

   Mix the butter, garlic, lemongrass, rosemary, salt and pepper.

5. 5

   Take half the butter and stuff between the breast and skin.

6. 6

   Massage gently to spread evenly.

7. 7

   Repeat over the other side.

8. 8

   Turn the wing tips back under the bird.

9. 9

   Truss the legs together with kitchen twine.

10. 10

    Rub a little olive oil over the skin of the chicken and sprinkle with salt and pepper.

11. 11

    Roast at 350 for 1 to 1.5 hours.

12. 12

    Let rest 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.