Mashed Potato Filling

Name: Mashed Potato Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. chopped celery; 1/3 c. butter; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. parsley; pinch of saffron; 2 c. mashed potatoes; 2 eggs, beaten; 2 c. bread cubes; 1 c. milk

Eats Now Editorial Team · General

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Mashed Potato Filling – a delicious recipe with celery, butter, salt, pepper, parsley, saffron. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. chopped celery
1/3 c. butter
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley
pinch of saffron
2 c. mashed potatoes
2 eggs, beaten
2 c. bread cubes
1 c. milk

1
Cook celery in butter with salt, pepper, parsley and saffron until soft, about 10 minutes.
2
Lightly mix with potatoes, eggs, bread cubes and milk.
3
Spoon into a well buttered casserole.
4
Dot top with butter.
5
Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped celery, 1/3 c. butter, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Mashed Potato Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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