Monkey Bread

1. 1

   Grease a 10-inch Bundt pan; sprinkle with 1 teaspoon basil. Set aside.

2. 2

   Position knife blade in food processor bowl; add 1 1/2 cups flour and next six ingredients to processor bowl.

3. 3

   Process two minutes.

4. 4

   Add enough remaining flour through food chute with processor running until dough begins to form a ball.

5. 5

   Turn dough out onto a lightly floured surface and knead 1 minute.

6. 6

   Roll dough to a 15 x 12-inch rectangle; brush with one-third of melted butter.

7. 7

   Cut into 1 1/2-inch diamond shaped pieces.

8. 8

   Layer half of pieces, buttered side down, in prepared pan.

9. 9

   Brush top with half of remaining butter and sprinkle with 1/2 teaspoon basil.

10. 10

    Repeat procedure with remaining dough, butter and basil.

11. 11

    Cover and let rise in a warm place about 45 minutes or until double in bulk. Bake at 400u00b0 for 20 to 25 minutes or until done.

12. 12

    Cool in pan 2 minutes; invert onto a wire rack to cool.

13. 13

    1 loaf.

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