How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Fruit Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter (Judges 5:25), 2 c. sugar (Jeremiah 6:20), 6 eggs (Jeremiah 17:11), 1/2 c. milk (1 Peter 2:2), and more.

Is Bible Fruit Cake suitable as baking & desserts?

Yes, Bible Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Fruit Cake Recipe

Name: Bible Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (Judges 5:25); 2 c. sugar (Jeremiah 6:20); 6 eggs (Jeremiah 17:11); 1/2 c. milk (1 Peter 2:2); 4 1/2 c. flour (1 Kings 4:22); 2 tsp. baking powder (Amos 4:5); pinch of salt (Leviticus 2:3); 2 c. figs (Nahum 3:12); 1 c. almonds (Numbers 17:8); 2 c. raisins (1 Samuel 20:2)

Bible Fruit Cake

Eats Now Editorial Team · 2460 kcal · Baking & Desserts

Bible Fruit Cake – a delicious recipe with butter, sugar, eggs, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bible Fruit Cake

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