How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for El Torito'S Sweet Corn Cakes?

You need 10 ingredients. The key ingredients include: 2 Tbsp. Crisco, 1/4 c. butter (room temperature), 1/2 c. masa, 3 Tbsp. cold water, and more.

Is El Torito'S Sweet Corn Cakes suitable as baking & desserts?

Yes, El Torito'S Sweet Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover El Torito'S Sweet Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

El Torito'S Sweet Corn Cakes Recipe

Name: El Torito'S Sweet Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco; 1/4 c. butter (room temperature); 1/2 c. masa; 3 Tbsp. cold water; 2 ears of corn (kernels removed); 3 Tbsp. cornmeal; 1/4 c. sugar; 2 Tbsp. whipping cream; 1/4 tsp. baking powder; 1/4 tsp. salt

El Torito'S Sweet Corn Cakes

Eats Now Editorial Team · 240 kcal · Baking & Desserts

El Torito'S Sweet Corn Cakes – a delicious recipe with Crisco, butter, masa, cold water, corn, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

El Torito'S Sweet Corn Cakes

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