Baked Pear With Caramel Sauce Recipe Recipe

Name: Baked Pear With Caramel Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Pears -- peeled, and Sprinkled with lemon; 1 x Lemon; 1 quart Water; 10 ounce Sugar; 1 x Orange; 1 sm Container vanilla ice cream; 1 x Recip; 10 ounce Sugar; 2 ounce Water Just sufficient to heat the Sugar; 1 ounce Cream -- warm; 2 ounce Butter Caramel sauce -- made ahead

Servings: persons

4 x Pears -- peeled, and Sprinkled with lemon
1 x Lemon
1 quart Water
10 ounce Sugar
1 x Orange
1 sm Container vanilla ice cream
1 x Recip
10 ounce Sugar
2 ounce Water Just sufficient to heat the Sugar
1 ounce Cream -- warm
2 ounce Butter Caramel sauce -- made ahead

1
["Cut the very top of the pears off and save for garnish.", "Next, peel the pears, core, and sprinkle with lemon juice.", "Set aside.", "Bring the water to a boil and add in the sugar, orange juice, and the pears.", "Make sure the pears are covered to the top with the water.", "Cover the pan with a lid and simmer till cooked.", "If ripe, they should cook very fast.", "Remove the pears when done, stand on a plate, and chill to cold.", "Fill the pears with vanilla ice cream.", "Caramel Sauce: Put the sugar and water in a saucepan and cook on med-high till it turns brown, but do not burn.", "Do not stir the mix.", "When the sugar is colored, remove the pan from the heat.", "Be careful not to burn yourself as the sugar will be very ""warm"".", "Carefully, and quickly, stir the ""warm"" cream and butter into the sugar mix.", "Let the caramel sauce cold.", "-Note: The water gives the sauce the shine, not the butter.", "You can thin the sauce with a little cream to use any leftover the next day.", "-Place caramel sauce on a plate, and place the pear on the sauce.", "Garnish with the saved pear top."]

850

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x Pears -- peeled, and Sprinkled with lemon, 1 x Lemon, 1 quart Water, 10 ounce Sugar, and more.

Yes, Baked Pear With Caramel Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pear With Caramel Sauce Recipe

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