Papaya Seed Dressing

1. 1

   In a blender or food processor blend the sugar, the salt, the mustard, and the vinegar until the mixture is smooth.

2. 2

   With the motor running add the oil in a stream and blend the dressing until it is emulsified.

3. 3

   Add the onion and the reserved papaya seeds and blend the dressing until the papaya seeds are the consistency of ground pepper.

4. 4

   The dressing keeps, covered and chilled, for 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.