How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes And Parsnips?

You need 6 ingredients. The key ingredients include: 2 cups chopped peeled parsnip, 2 cups cubed peeled baking potato, 1/2 cup half-and-half, 2 teaspoons butter, and more.

Is Mashed Potatoes And Parsnips suitable as general?

Yes, Mashed Potatoes And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes And Parsnips Recipe

Name: Mashed Potatoes And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped peeled parsnip; 2 cups cubed peeled baking potato; 1/2 cup half-and-half; 2 teaspoons butter; 3/4 teaspoon kosher salt; 1/4 teaspoon coarsely ground black pepper

Try this homemade Mashed Potatoes And Parsnips recipe the whole family will love. Made with peeled parsnip, butter, kosher salt and ground black pepper.…

This Mashed Potatoes And Parsnips relies on simple, everyday ingredients such as chopped peeled parsnip, cubed peeled baking potato, half-and-half and butter. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups chopped peeled parsnip
2 cups cubed peeled baking potato
1/2 cup half-and-half
2 teaspoons butter
3/4 teaspoon kosher salt
1/4 teaspoon coarsely ground black pepper

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Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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