Zuppa di Funghi (Wild-mushroom soup)

1. 1

   Crush the garlic with a knife blade, and saute over medium heat in the olive oil until garlic starts to brown.

2. 2

   Add the mushrooms, and stir until they are well coated.

3. 3

   Saute, stirring occasionally, for 15 to 20 minutes, or until the mushrooms have released their liquid and start to brown.

4. 4

   Sprinkle flour over the mushrooms, stir well, and cook an additional 5 minutes.

5. 5

   In a separate pot, add thyme to the chicken stock, and bring to a boil.

6. 6

   Pour over the mushrooms and stir well.

7. 7

   Reduce heat to low, and let the soup simmer gently for about 15 minutes.

8. 8

   Just before serving, add pepper and salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.