Broccoli With Bean Curd and Pork Recipe

Name: Broccoli With Bean Curd and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bean curd; 2 pounds whole broccoli or 1 pound broccoli florets; 2 large cloves garlic or 1 teaspoon minced garlic in oil; 2 teaspoons shredded fresh ginger; 1 tablespoon corn, safflower or canola oil; 1 to 2 teaspoons hot chili-garlic paste; 4 ounces lean ground pork; 2 teaspoons cornstarch; ⅔ cup chicken stock or broth; 2 to 3 tablespoons hoisin sauce

Servings: persons

1
Drain bean curd and press between paper towels to remove moisture.
2
Cut into quarter-inch cubes.
3
If using whole broccoli cut off tough stems (discard or reserve them for another use) and cut florets into bite-size pieces.
4
Mince whole garlic and shred ginger.
5
Heat oil in wok or large skillet over very high heat.
6
Add garlic, ginger and chili paste and stir 30 seconds.
7
Reduce heat and add bean curd.
8
Stir for 2 minutes, or until bean curd begins to change its color.
9
Add pork and cook until it loses its pink color; stir frequently.
10
Add broccoli; cook for 2 minutes; stir frequently.
11
Mix cornstarch with a little of the stock.
12
Combine with remaining stock and hoisin sauce and stir into broccoli mixture.
13
Cover; reduce heat and simmer 3 to 5 minutes, until broccoli is just crisp tender.
14
Serve over noodles.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces bean curd, 2 pounds whole broccoli or 1 pound broccoli florets, 2 large cloves garlic or 1 teaspoon minced garlic in oil, 2 teaspoons shredded fresh ginger, and more.

Yes, Broccoli With Bean Curd and Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli With Bean Curd and Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions