How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes and Celery Root with Blue Cheese?

You need 5 ingredients. The key ingredients include: 4 large russet potatoes, peeled, cut into 1 1/2-inch pieces, 1 celery root, peeled, cut into 1-inch pieces, 1/3 pound Maytag blue cheese, crumbled, 2 tablespoons (1/4 stick) butter, and more.

Is Mashed Potatoes and Celery Root with Blue Cheese suitable as general?

Yes, Mashed Potatoes and Celery Root with Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes and Celery Root with Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes and Celery Root with Blue Cheese Recipe

Name: Mashed Potatoes and Celery Root with Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled, cut into 1 1/2-inch pieces; 1 celery root, peeled, cut into 1-inch pieces; 1/3 pound Maytag blue cheese, crumbled; 2 tablespoons (1/4 stick) butter; 1/3 cup milk

Mashed Potatoes and Celery Root with Blue Cheese – a delicious recipe with russet potatoes, celery root, cheese, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large russet potatoes, peeled, cut into 1 1/2-inch pieces
1 celery root, peeled, cut into 1-inch pieces
1/3 pound Maytag blue cheese, crumbled
2 tablespoons (1/4 stick) butter
1/3 cup milk

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

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Mashed Potatoes and Celery Root with Blue Cheese

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