French Bread Pizza Crunch Bites

1. 1

   Preheat oven to 425.

2. 2

   Line a baking plate with foil for toasting bread crumbs.

3. 3

   Line a baking sheet with foil for cooking the pizza

4. 4

   Cut the bauette in half lenghtwisw

5. 5

   Remove some of the bread from the center of the bauette to make a well, save the bread you pulled out for later

6. 6

   Make bread crumbs out of pulled ou breaf

7. 7

   Make bread crumbs out of pulled out bread

8. 8

   Mix with the garlic butter

9. 9

   Place on foil lined plate and toast in the oven until golden, about 10 monutes.

10. 10

    Stir often

11. 11

    Fill well 8n bread with marinara sauce

12. 12

    Add cheese, evenly

13. 13

    Sprinkle with italian seasoning

14. 14

    Add pepperoni evenly

15. 15

    Sprinkle evenly with toasted bread crumbs

16. 16

    Bake until hot and cheese is melted, about 15 to 25 minutes

17. 17

    Cut into individual slices and serve with extra marinara for dipping

* Per serving · 4 servings · Values may vary.

No additional tips available.