Brussels Sprouts With Cream Cheese, Toasted Almonds, Nutmeg Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 lb Brussels sprouts trimmed, and cut in half, 1/4 c. cream cheese cut small pcs, 1/4 c. toasted slivered almonds Sea salt to taste Freshly-grnd black pepper to taste Freshly-grated nutmeg to taste.

Yes, Brussels Sprouts With Cream Cheese, Toasted Almonds, Nutmeg Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.