Mashed Potatoes and Celery Root

1. 1

   Peel the potatoes, and cut into 1-inch pieces.

2. 2

   Peel the celery root using a paring knife, following the shape of the root.

3. 3

   Cut into 1/2-inch pieces.

4. 4

   Place the potatoes and celery root in a small stockpot with enough water to cover, and bring to a boil over high heat.

5. 5

   Reduce to a simmer, and cook until tender, about 10 minutes.

6. 6

   Drain, return to the pot; place over low heat to dry out.

7. 7

   Combine the cream, butter, salt, and pepper in a small saucepan, and place over medium heat until the butter is melted and the mixture comes to a simmer.

8. 8

   Pour over the potato mixture, and combine, using a potato masher, until fluffy and smooth.

No additional tips available.