How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chikuwa with Mayonnaise and Corn?

You need 5 ingredients. The key ingredients include: 2 Chikuwa, 1 tbsp Corn kernels, 1 tsp Aonori, 1 tbsp Mayonnaise, and more.

Is Baked Chikuwa with Mayonnaise and Corn suitable as general?

Yes, Baked Chikuwa with Mayonnaise and Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Chikuwa with Mayonnaise and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chikuwa with Mayonnaise and Corn Recipe

Name: Baked Chikuwa with Mayonnaise and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chikuwa; 1 tbsp Corn kernels; 1 tsp Aonori; 1 tbsp Mayonnaise; 1 tbsp Cheese (I used shreded type)

Baked Chikuwa with Mayonnaise and Corn – a delicious recipe with Chikuwa, kernels, Mayonnaise, Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Chikuwa
1 tbsp Corn kernels
1 tsp Aonori
1 tbsp Mayonnaise
1 tbsp Cheese (I used shreded type)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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Baked Chikuwa with Mayonnaise and Corn

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