How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes And Cauliflower?

You need 7 ingredients. The key ingredients include: 2 lb baking potatoes, peeled and cubed, 1 1/2 lb cauliflower florets, roughly chopped, 1 None medium leek, chopped (white part only), 2 cloves garlic, peeled, and more.

Is Mashed Potatoes And Cauliflower suitable as vegetarian?

Yes, Mashed Potatoes And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes And Cauliflower Recipe

Name: Mashed Potatoes And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb baking potatoes, peeled and cubed; 1 1/2 lb cauliflower florets, roughly chopped; 1 None medium leek, chopped (white part only); 2 cloves garlic, peeled; 4 tbsp butter; 3/4 cup garlic and herb flavored cheese spread (such as Boursin); 1/2 cup milk, heated

Try this homemade Mashed Potatoes And Cauliflower recipe the whole family will love. Made with baking potatoes, cauliflower, garlic and butter. Easy ste…

This Mashed Potatoes And Cauliflower relies on simple, everyday ingredients such as garlic, peeled, butter and milk, heated. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lb baking potatoes, peeled and cubed
1 1/2 lb cauliflower florets, roughly chopped
1 None medium leek, chopped (white part only)
2 cloves garlic, peeled
4 tbsp butter
3/4 cup garlic and herb flavored cheese spread (such as Boursin)
1/2 cup milk, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mashed Potatoes And Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions