How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 1 large eggplant, 1/2 (14 1/2 oz.) can tomatoes, 1 (3 oz.) can tomato paste, 1 (3 oz.) can crown mushrooms, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/2 (14 1/2 oz.) can tomatoes; 1 (3 oz.) can tomato paste; 1 (3 oz.) can crown mushrooms; 1 c. Parmesan cheese; 1 c. bread crumbs; 1 clove garlic

Eggplant Parmesan – a delicious recipe with eggplant, tomatoes, tomato paste, crown mushrooms, Parmesan cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1/2 (14 1/2 oz.) can tomatoes
1 (3 oz.) can tomato paste
1 (3 oz.) can crown mushrooms
1 c. Parmesan cheese
1 c. bread crumbs
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Vegetarian

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Eggplant Parmesan

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