Spinach Teriyaki

1. 1

   Put enough leaf spinach in 10-inch frying pan to pile up about 4 inches above top of pan.

2. 2

   Pour in about 1/4 cup of oil.

3. 3

   Put stove on medium and cook leaves down to point where spinach is soft and oily.

4. 4

   Stir with spatula the whole time (3 to 5 minutes). Add 1 to 2 tablespoons of teriyaki sauce and continue to stir. Add 2 tablespoons of starch and stir.

No additional tips available.