Mashed Potatoes

1. 1

   Cut potatoes into quarters. Combine potatoes and boiling water to cover in a large Dutch oven. Cover and cook over medium heat 20 minutes or until tender.

2. 2

   Drain potatoes, and return to Dutch oven. Cook over low heat, stirring constantly, until potatoes are dry. Remove from heat; set aside.

3. 3

   Combine milk and butter in a small saucepan. Cook over medium heat, stirring constantly, until butter melts.

4. 4

   Mash potatoes until smooth. Gradually add milk mixture; stir well. Stir in salt.

5. 5

   Transfer potatoes to a serving bowl; sprinkle with paprika. Serve warm with Cream Gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.