Mashed Potatoes – a delicious recipe with potatoes, sour cream, butter, cream, paprika, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Peel (optional) and cube potatoes, salt lightly and cover with water and boil until fork tender.
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2
Drain well.
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3
Return potatoes to pan and heat for approximately 30 seconds to evaporate any remaining water.
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4
Using mashing hand tool, smash potatoes (in pot) to desired level of smoothness.
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5
Add sour cream and continue mashing.
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6
Add 2-3 tablespoons butter and continue mashing.
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7
Add half-n-half slowly - you may not need the entire amount.
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8
When potatoes are the desired consistency, season with salt and pepper and paprika.
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9
Taste and adjust seasonings according to your tastes.
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10
Serve hot.
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11
*These can be made ahead and kept warm in crock pot or casserole dish and reheated in oven.
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12
Left-overs are great for potato pancakes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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