Mashed Potatoes

1. 1

   Mash potatoes with a hand mixer and then beat in butter, eggs, salt and pepper.

2. 2

   Whip until light and fluffy.

3. 3

   Turn into buttered 2-quart casserole.

4. 4

   Make a deep well in the center of the potatoes.

5. 5

   Put the cheese into the center of the potatoes and press it down firmly.

6. 6

   Bake at 375u00b0

7. 7

   for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.