Mashed Potatoe -Ground Beef

1. 1

   Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down

2. 2

   in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside

3. 3

   keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper

4. 4

   beat the potatoes with a whisker or spatula till light and fluffy

5. 5

   grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out.

6. 6

   pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes.

7. 7

   sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm.

8. 8

   cheese

9. 9

   bake in oven at 350F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it.

* Per serving · 4 servings · Values may vary.

No additional tips available.